Every morning, an all-you-can-eat breakfast is served around a large table, on the terrace when the weather permits, otherwise in the dining room. They are varied, copious and balanced.
Being attentive to the quality of the products served, our breakfasts are composed only of fresh products, from the region and for the most part organic: specialities from the Périgord, yoghurt, bread, cheese, jam, cakes, fresh fruit, milk, hot drinks, etc.
The cakes are homemade. On request, we can also offer vegetarian breakfasts, gluten-free or lactose-free.